It'S A Man'S World, But It Ain'T Nothing Without Soup With Okra
Kriz
People: 2
40 min

Ingredients

0.5 tbsp
Balsamic Vinegar
100 grams
Butternut Squash
1 tbsp
Chives
8
Okra
4 tbsp
Pumpkin Seeds
520 ml
Stock
80 grams
Swiss Chard
6 grams
Thyme
100 grams
Turnip
1.5 tbsp
Vinegar
2 tbsp
White Vinegar

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Prep

  1. Peel and cut your Butternut Squash and Turnip. All ingredients should have a similar size and shape.
  2. Wash and cut your Okra and Swiss Chard so that they all have a similar size and shape.
  3. Finely chop your Chives.

Heating Steps

  1. Heat clear oil in a pan, add Butternut Squash with thyme and fry for 5 minutes. Then add Okra and Turnip and fry for 10 minutes. Finally, add Swiss Chard and fry for another 5 minutes.
  2. Add Balsamic Vinegar, Vinegar and White Vinegar and mix.
  3. Toast Pumpkin Seeds on a hot and dry pan. Then remove from pan.

Finishing Touches

  1. Add Chives and Pumpkin Seeds on top.