Åbn opskriften i appen for at se ernæringsdataen (find appen nedenfor)
- Finely chop your leeks.
- Boil the pasta according to the instructions on the package and save 100 ml of the water when draining.
- Heat oil in a pan, add leeks, and fry at a lower temperature for several minutes.
- Lower the heat, add pesto to your pan and mix.
- Add the reserved water from the pasta to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.
- Add your cooked pasta to your pan and mix evenly.