Thermomix Chunky Borscht
Thermomix
Borscht is traditionally a sour soup, so make it as sour as you see fit.
People: 1
47 min

Ingredients

0.25 tbsp
Balsamic Vinegar
50 grams
Beets
0.75
Carrot
15 grams
Cashews
1 tsp
Cumin
1 Egg
Eggs
2 Clove
Garlic
1 tbsp
Olive Oil
0.5
Onion
50 grams
Potatoes
180 ml
Stock
1 tbsp
Tomato Paste

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Steps

  1. Peel and cut your beets, carrot and potatoes as needed, so that they can fit through the lid opening (approximately 2-3 cm pieces).
  2. Place oil and carrot, garlic and onion in mixing bowl and chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula then sauté 6 min/120°C/speed 1.
  3. Add your beets, cumin, potatoes and tomato paste to the mixing bowl.
  4. Add stock then cook 25 min/100°C/reverse/speed 1.
  5. While soup is cooking, boil your eggs for 10-12 minutes in a separate pot, let cool then peel. Slice evenly and set aside to use as your topping.
  6. Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  7. Add balsamic vinegar and mix 45 sec/speed 2.
  8. Add Cashews and Garlic on top.
  9. Hints & Tips: -If using beans or other legumes, make sure to use the canned variety.