Ratatouille is a great stand alone dish, but it is also great served with rice or other grains.
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Peel and cut your red onion. All ingredients should have a similar size and shape.
Wash and cut your bell pepper, eggplant and tomatoes so that they all have a similar size and shape.
Finely chop your basil and garlic.
Spread the Eggplant, Garlic, Red Onion and Tomatoes, chili powder and rosemary evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 5 minutes.Finally, add Bell Pepper and roast for another 25 minutes.
Toast pinenuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
Mix bell pepper, eggplant, garlic, red onion and tomatoes together in a bowl.
Mix balsamic vinegar and olive oil together in a bowl, then drizzle on top of your salad.