Eminem'S Salad With Basil
Emma
A delicious dressing is just as important as the tasty vegetables!
People: 1
25 min

Ingredients

60 grams
Arugula
0.5
Avocado
0.5 tbsp
Balsamic Vinegar
15 leaf
Basil
60 grams
Beets
40 grams
Feta Cheese
2 tbsp
Honey
0.5 tbsp
Lemon
1 tbsp
Olive Oil
35 grams
Quinoa
15 grams
Walnuts

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Prep

  1. Boil quinoa according to instructions on package.
  2. Finely chop your basil.
  3. Grate or slice your beetroot and feta cheese.
  4. Slice your avocado as you like. Try to ensure all pieces are roughly the same size.
  5. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Building A Salad

  1. Mix arugula, avocado, beetroot and quinoa together in a bowl.
  2. Mix balsamic vinegar, basil, honey, lemon and olive oil together in a bowl with salt and pepper, then drizzle on top of your dish.
  3. Add Feta Cheese and Walnuts on top.