View recipe in app to see recipe nutrition (find app below).
Wash, peel and cut your Shallots. All ingredients should have a similar size and shape.
Wash and cut your Radicchio so that they all have a similar size and shape.
Spread the fava beans with shallot and tarragon evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 15 minutes. Finally, add radicchio and roast for another 15 minutes.
Toast Pistachios on a hot and dry pan. Then remove from pan.
Bring water to boil. Add artichoke in a water:artichoke ratio of None. Add salt. Boil for 30 minutes or until leaves can be pulled off.
Add all of your vegetables to the bowl of a food processor. Then add your sauce and pulsate until desired texture. Season with salt and pepper.