Shut Up And Drive Hummus With Greek Yogurt
Jammer Mansion
People: 1
50 min

Ingredients

150 grams
Chickpeas
1 tbsp
Cilantro
2 tsp
Cumin
0.5
Eggplant
10 ml
Greek Yogurt
6 leaf
Mint
4 tbsp
Pinenuts
2 tbsp
Sunflower Oil
1 tbsp
Tomato Paste

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Prep

  1. Wash and cut your eggplant so that they all have a similar size and shape.
  2. Finely chop your cilantro and mint.

Heating Steps

  1. Spread the Chickpeas cumin evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 15 minutes.Finally, add Eggplant and roast for another 30 minutes.
  2. Toast pinenuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Add all of your vegetables to a blender or food processor. Then add your sauce and pulsate until desired texture. Season with salt and pepper.
  2. Add Cilantro, Mint and Pinenuts on top.