Porridge with anise
Kriz
People: 1
14 min

Ingredients

0.5 tsp
Anise
0.5 tsp
Caraway Seeds
1 tsp
Fennel Seeds
2 tbsp
Miso
0.75
Orange
4 tbsp
Pinenuts
70 grams
Rolled Oats
20 grams
Sesame Seeds
1 tbsp
Sunflower Oil
2 tbsp
Tahini

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Heating Steps

  1. Toast Pinenuts and Sesame Seeds on a hot and dry pan. Then remove from pan.

Finishing Touches

  1. Mix Anise, Caraway Seeds, Fennel Seeds, Miso, Oats, Sunflower Oil and Tahini together in a bowl.
  2. Add Orange, Pinenuts and Sesame Seeds on top.