Sweet Child O'Mine Creamy Pasta With Cheddar Cheese
ludi
If your sauce still requires some thickening after adding pasta water, try mixing in a bit of flour or potato starch!
People: 1
25 min

Ingredients

40 grams
Cheddar Cheese
2 Clove
Garlic
1 tbsp
Olive Oil
1
Onion
60 grams
Pasta
60 ml
Soy Milk

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Prep

  1. Grate or slice your Cheddar Cheese.
  2. Finely chop your garlic and onion.

Heating Steps

  1. Boil pasta according to the instructions on the package and save about a 1/4 cup of the pasta water when draining.
  2. Heat olive oil in a pan and add garlic and onion, and fry at lower temperature for several minutes.
  3. Add soy milk to your pan and mix.
  4. Add the reserved pasta water to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add Cheddar Cheese on top.