I Would Do Anything For Love, But I Won't Do Goulash With Paprika
fabfood
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Personen: 1
45 min

Zutaten

110 mL
Brühe
70 Gramm
Kartoffeln
2 Zehe
Knoblauch
70 Gramm
Kürbis
0.75 EL
Limette
4
Lorbeerblatt
1 EL
Olivenöl
0.5
Paprika
0.5 EL
Paprikapulver
0.25 EL
Paprikapulver (Geräuchert)
1 TL
Thymian
30 Gramm
Walnüsse
0.5
Zwiebel

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Vorbereitung

  1. Peel and cut your potatoes und pumpkin. All ingredients should have a similar size and shape.
  2. Finely chop your garlic, bell pepper und onion.
  3. Cut and squeeze your lime so you can use the juice later.

Kochen

  1. Heat olive oil in a pot and add garlic und onion, bay leaf, paprika, smoked paprika und thyme and fry at lower temperature for several minutes.
  2. Heat olive oil in a pot, add Kartoffeln and fry for 5 minutes.Then add Kürbis, fry for 5 minutes.Finally, add Paprika and fry for 5 more minutes.
  3. Add boiling water, potentially with stock, to your pot and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste.
  4. Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  5. Add lime and mix, simmer for 5 more minutes.

Feinschliff

  1. Remove bay leaf from your dish.
  2. Add Walnüsse on top.