Falafel
noobiefoodie
For best results, use soaked dried chickpeas that aren't cooked instead of canned ones (they're cooked). This will ensure a lower water content making it easier to form your Falafel. But if you must use canned ones, add in 2 tbsp of flour to help with the consistency.
People: 1
0 min

Ingredients

170 grams
Chickpeas
1 tsp
Cumin
2 Clove
Garlic
1 tbsp
Lemon
2
Onion
1 tbsp
Parsley

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Prep

  1. Slice your onion as you like. Try to ensure all pieces are roughly the same size.
  2. Finely chop your garlic and parsley.
  3. Cut and squeeze your lemon so you can use the juice later.

Forming Your Patties

  1. Add chickpeas, cumin, garlic, lemon, onion and parsley to your blender and pulsate until desired texture. Too wet? Add some flour. Too dry? Add some oil or water.

Finishing Touches

  1. Wet your hands and shape the dough into patties. Fry them in oil on high heat for a few minutes per side until they become golden brown.