Mozart'S Pasta With Garlic
People: 1
30 min


15 grams
0.25 tbsp
Balsamic Vinegar
0.75 tsp
Chili Powder
1 tbsp
2 Clove
50 grams
Green Beans
1 tbsp
Olive Oil
60 grams
60 ml
Tomato Sauce

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  1. Wash and cut your broccoli and green beans so that they all have a similar size and shape.
  2. Finely chop your cilantro.

Heating Steps

  1. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil pasta according to the instructions on the package and save about a 1/4 cup of the pasta water when draining.
  3. Heat olive oil in a pan and add garlic and onion, chili powder and fry at lower temperature for several minutes.
  4. Turn up the heat to medium and add Broccoli to your pan and fry for 10 minutes.Finally, add Green Beans and fry for 5 extra minutes.
  5. Mix balsamic vinegar and tomato sauce together in a bowl, then pour into your pan.
  6. Add the pasta water to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add Almonds and Cilantro on top.