Asparagus pasta
Julek
People: 1
25 min

Ingredients

4
Asparagus
0.25 tbsp
Balsamic Vinegar
40 grams
Gouda Cheese
0.75 handful
Grapes
25 grams
Hazelnuts
1 tbsp
Olive Oil
2 tsp
Oregano
60 grams
Pasta
1 tbsp
Wasabi
0.5
Zucchini

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Wash and cut your asparagus and zucchini in evenly sized pieces.
  2. Grate or slice your Gouda Cheese.

Heating Steps

  1. Toast hazelnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil the pasta according to the instructions on the package and save 100 ml of the water when draining.
  3. Heat olive oil in a pan and add Asparagus and Zucchini, oregano and fry for 15 minutes, stirring occasionally.
  4. Lower the heat, add wasabi to your pan and mix.
  5. Add the reserved water from the pasta to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add balsamic vinegar and mix.
  3. Add Gouda Cheese, Grapes and Hazelnuts on top.