Spicy Arugula Salad
Filip
As simple as washing, slicing, and mixing!
People: 1
15 min

Ingredients

15 grams
Almonds
220 grams
Arugula
0.5
Chili Pepper
0.5 tbsp
Honey
1 tbsp
Lemon
2 tbsp
Olive Oil
60 grams
Parmesan Cheese
3 tbsp
Parsley
4 tbsp
Pinenuts

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Prep

  1. Finely chop your chili pepper and parsley.
  2. Grate or slice your parmesan cheese.
  3. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Toast almonds and pinenuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Building A Salad

  1. Mix arugula together in a bowl.
  2. Mix chili pepper, honey, lemon, olive oil and parsley together in a bowl with salt and pepper, then drizzle on top of your dish.
  3. Add Almonds, Parmesan Cheese and Pinenuts on top.