Spicy Arugula Salad
Filip
As simple as washing, slicing, and mixing!
People: 2
15 min

Ingredients

30 grams
Almonds
40 handful
Arugula
1
Chili Pepper
20 grams
Honey
2 tbsp
Lemon
4 tbsp
Olive Oil
120 grams
Parmesan Cheese
6 tbsp
Parsley
8 tbsp
Pinenuts

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Finely chop your chili pepper and parsley.
  2. Grate or slice your parmesan cheese.
  3. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Toast almonds and pinenuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Building A Salad

  1. Mix arugula together in a bowl.
  2. Mix chili pepper, honey, lemon, olive oil and parsley together in a bowl with salt and pepper, then drizzle on top of your dish.
  3. Add Almonds, Parmesan Cheese and Pinenuts on top.