Crazy Little Thing Called Soup With Pumpkin Seeds
Jammer Mansion
People: 2
35 min

Ingredients

6
Asparagus
1 tbsp
Balsamic Vinegar
40 ml
Canned Tomatoes
4 tbsp
Parsley
100 grams
Potatoes
4 tbsp
Pumpkin Seeds
500 ml
Stock

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Prep

  1. Peel and cut your potatoes. All ingredients should have a similar size and shape.
  2. Wash and cut your asparagus so that they all have a similar size and shape.
  3. Finely chop your parsley.

Heating Steps

  1. Heat oil in a pan, add Potatoes and fry for 15 minutes.Finally, add Asparagus and fry for another 15 minutes.
  2. Add tomato sauce and mix.
  3. Add your vegetable stock to the pot and simmer until all vegetables are tender. Add salt and pepper to taste.
  4. Add balsamic vinegar and mix.
  5. Toast pumpkin seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Use a blender to purée your soup to the desired consistency.
  2. Add Parsley and Pumpkin Seeds on top.