The Ramones Ovenroasted Mediterranean Veggies With Cherry Tomatoes
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This rather heavy dish goes perfect with a heavy red wine and a light Mediterranean salad
People: 1
35 min

Ingredients

4 leaf
Basil
4
Cherry Tomatoes
0.5
Chili Pepper
0.5 tbsp
Chives
2 Clove
Garlic
0.5 tsp
Italian Seasoning
1 tbsp
Lemon
1 tsp
Lemon Zest
60 grams
Mushrooms
1 tbsp
Olive Oil
50 grams
Pasta
0.5
Red Onion
0.5 tsp
Rosemary
20 grams
Walnuts
0.5
Zucchini

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Prep

  1. Peel and cut your red onion. All ingredients should have a similar size and shape.
  2. Wash and cut your mushrooms and zucchini so that they all have a similar size and shape.
  3. Finely chop your basil, chili pepper, chives and garlic.
  4. Cut and squeeze your lemon so you can use the juice later.
  5. Preheat your oven to 200°C (400°F).

Heating Steps

  1. Boil pasta according to instructions on package.
  2. Spread the Garlic, Mushrooms, Red Onion and Zucchini, italian seasoning and rosemary evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 15 minutes.Finally, add Chili Pepper and roast for another 15 minutes.
  3. Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Mix chili pepper, garlic, mushrooms, pasta, red onion and zucchini together in a bowl.
  2. Mix lemon and olive oil together in a bowl with salt and pepper, then drizzle on top of your dish.
  3. Add Basil, Cherry Tomatoes, Chives, Lemon Zest and Walnuts on top.