Spinach Salad With Mint
Shan
As simple as washing, slicing, and mixing!
People: 2
15 min

Ingredients

40 grams
Almonds
4 tbsp
Chili Oil
120 grams
Feta Cheese
2 handful
Grapes
240 grams
Lamb'S Lettuce
2 tbsp
Lemon
0.5
Mango
40 leaf
Mint
260 grams
Spinach

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Prep

  1. Wash and cut your mango so that they all are a similar size.
  2. Finely chop your mint.
  3. Grate or slice your feta cheese.
  4. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Building A Salad

  1. Mix spinach together in a bowl.
  2. Mix chili oil and lemon together in a bowl with salt and pepper, then drizzle on top of your dish.
  3. Add Almonds, Feta Cheese, Grapes, Lamb'S Lettuce, Mango and Mint on top.