The hardest part is peeling the avocado, from there on it's all down hill.
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- Slice your avocado into approximately 2x2cm cubes (1"x 1"). Try to ensure all pieces are roughly the same size.
- Finely chop your garlic.
- Grate or slice your cheddar cheese.
- Add all of your vegetables to the blender or food processor. Then add your sauce and pulse to the desired texture. Season with salt and pepper.
- Add Cheddar Cheese on top.