Rumba Quick Fry With Mushrooms
Rogers
The SIMPLEST recipe in Plant Jammer. Our artificial intelligence chose the optimal volumes, times, temperatures, and heating-type. See your recipe below.
People: 1
22 min

Ingredients

1
Carrot
35 grams
Farro
30 grams
Kale
1 tbsp
Lemon
60 grams
Mushrooms
0.5
Onion
20 grams
Walnuts

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Prep

  1. Wash and cut your kale and Mushrooms so that they all have a similar size and shape.
  2. Finely chop your carrot and onion.
  3. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil farro according to instructions on package.
  3. Heat oil in a pan and add carrot and onion, and fry at lower temperature for several minutes.
  4. Turn up the heat to medium and add Mushrooms to your pan and fry for 10 minutes.Finally, add Kale and fry for 5 extra minutes.
  5. Add lemon to your pan and mix.

Finishing Touches

  1. Add your vegetables to your plate.
  2. Serve your cooked farro on your plate.
  3. Add Walnuts on top.