Mick Jagger'S Quick Fry With Potatoes
Emily
The SIMPLEST recipe in Plant Jammer. Our artificial intelligence chose the optimal volumes, times, temperatures, and heating-type. See your recipe below.
People: 1
42 min

Ingredients

1 tbsp
Canola Oil
1 Egg
Eggs
2 Clove
Garlic
1 tbsp
Lemon
1
Onion
100 grams
Potatoes
100 grams
Spinach
40 ml
Tomato Sauce

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Prep

  1. Peel and cut your potatoes. All ingredients should have a similar size and shape.
  2. Finely chop your garlic and onion.
  3. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Heat canola oil in a pan and add garlic and onion, and fry at lower temperature for several minutes.
  2. Turn up the heat to medium and add Potatoes to your pan and fry for 25 minutes.Finally, add Spinach and fry for 5 extra minutes.
  3. Fry your eggs and set aside to use as a topping.
  4. Mix lemon together in a bowl, then pour into your pan.

Finishing Touches

  1. Add your vegetables to your plate.