Pop Rock Cauliflower Mash With Garlic
Pixelated240
As simple as boiling your veggies to peak tenderness then mashing them!
People: 1
15 min

Ingredients

0.75 tbsp
Butter
0.5
Cauliflower
2 Clove
Garlic
0.75 tbsp
Margarine
50 ml
Milk

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Prep

  1. Wash and cut your cauliflower so that they all have a similar size and shape.
  2. Finely chop your garlic.

Heating Steps

  1. Bring salted water to a boil. Add Cauliflower and boil for 10 minutes.
  2. Heat butter in a pan and add garlic, and fry at lower temperature for several minutes.

Finishing Touches

  1. Drain your vegetables and return them to the pot or a food processor.
  2. Add butter, cauliflower, garlic, margarine and Milk and pulsate with a blender or food processor or mash with a fork. Add salt and pepper to taste.