Janet Jackson'S Quick Fry With Potatoes
Niall
The SIMPLEST recipe in Plant Jammer. Our artificial intelligence chose the optimal volumes, times, temperatures, and heating-type. See your recipe below.
People: 1
37 min

Ingredients

0.5
Avocado
1 tbsp
Butter
35 ml
Greek Yogurt
50 grams
Mozzarella
4 tbsp
Pinenuts
90 grams
Potatoes
2
Shallots
1
Spring Onion
30 grams
Sun-Dried Tomato

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Prep

  1. Peel and cut your potatoes. All ingredients should have a similar size and shape.
  2. Slice your avocado into approximately 2x2cm cubes (1"x 1"). Try to ensure all pieces are roughly the same size.
  3. Finely chop your shallots and spring onion.
  4. Grate or slice your mozzarella.

Heating Steps

  1. Toast pinenuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Heat butter in a pan and add shallots, and fry at lower temperature for several minutes.
  3. Turn up the heat to medium and add Potatoes to your pan and fry for 30 minutes.
  4. Mix greek yogurt together in a bowl, then pour into your pan.

Finishing Touches

  1. Add your vegetables to your plate.
  2. Add Mozzarella, Pinenuts, Spring Onion and Sun-Dried Tomato on top.