Old School Slaw With Peanut Butter
Marc
Slaws only take about 5 minutes to prepare, but remember to give it time to sit as this tenderizes the salad and helps the flavors meld. We recommend a minimum of 1 hour, but overnight is even better.
People: 2
0 min

Ingredients

1
Apple
1.5 tbsp
Apple Cider Vinegar
40 leaf
Basil
2 tbsp
Capers
4
Carrot
18
Cherry Tomatoes
4 Clove
Garlic
20 grams
Honey
1 tbsp
Hot Sauce
1.5 tbsp
Lemon
1.5 tbsp
Mayonnaise
2 tbsp
Olive Oil
30 grams
Peanut Butter
2 tbsp
Soy Sauce
1.5 tbsp
Sriracha
2 tbsp
Tahini

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Prep

  1. Wash, peel and shred or thinly slice your carrot.
  2. Wash and shred or thinly slice your apple.
  3. Finely chop your basil and garlic.
  4. Cut and squeeze your lemon so you can use the juice later.

Building A Salad

  1. Mix carrot and cherry tomatoes together in a bowl.
  2. Mix apple cider vinegar, basil, garlic, honey, hot sauce, lemon, mayonnaise, olive oil, peanut butter, soy sauce, sriracha and tahini together in a bowl with salt and pepper, then drizzle on top of your dish and mix well.
  3. Let your salad sit so that the dressing can soften the crunch of the vegetables. We recommend at least 1 hour, but it's even better if you can leave it overnight.
  4. Add Apple and Capers on top.