Crazy Little Thing Called Carrot Mash With Potatoes
Nathalie
People: 1
25 min

Ingredients

70 grams
Brussels Sprouts
1
Carrot
45 grams
Cashews
2 Clove
Garlic
0.5 tbsp
Lemon
1 tbsp
Olive Oil
70 grams
Potatoes
0.5 tsp
Rosemary
1 tbsp
Soy Sauce
70 grams
Sweet Potato
1 tsp
Thyme

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Peel and cut your carrot, potatoes and sweet potato. All ingredients should have a similar size and shape.
  2. Wash and cut your brussels sprouts so that they all have a similar size and shape.
  3. Finely chop your garlic.
  4. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Bring salted water to a boil. Add Potatoes and boil for 5 minutes.Then add Carrot and Sweet Potato and boil 10 minutes.Finally, add Brussels Sprouts and boil for another 5 minutes.
  2. Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  3. Heat olive oil in a pan and add garlic, rosemary and thyme and fry at lower temperature for several minutes.

Finishing Touches

  1. Drain your vegetables and return them to the pot or a food processor.
  2. Add brussels sprouts, carrot, garlic, lemon, olive oil, rosemary, soy sauce, sweet potato and thyme and pulsate with a blender or food processor or mash with a fork. Add salt and pepper to taste.
  3. Add Cashews on top.