Stir-fry With Green Beans
Cook on high heat to make your dish ready quicker!
People: 1
25 min


Chili Pepper
2 Clove
90 grams
Green Beans
50 grams
0.75 tbsp
Olive Oil
0.75 tbsp
Rice Vinegar
10 grams
Sesame Seeds
3 tbsp
Sunflower Seeds

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  1. Boil your noodles according to the instructions on the package and set aside about a 1/4 cup of the starchy water when draining.
  2. Wash and cut your broccoli and green beans so that they all are a similar size.
  3. Finely chop your chili pepper, garlic and onion.

Heating Steps

  1. Toast sesame seeds and sunflower seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Heat olive oil in a pan, add chili pepper, garlic and onion, and fry at a lower temperature for several minutes.
  3. Turn up the heat to medium and add Broccoli to your pan and fry for 5 minutes.Finally, add Green Beans and fry for 5 extra minutes.
  4. Lower the heat, add rice vinegar to your pan and mix.
  5. Add your reserved starchy water from noodles to the frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked noodles to your pan and mix until evenly coated. Serve and enjoy warm.
  2. Add Sesame Seeds and Sunflower Seeds on top.