Baba Ganoush
Taurus
The longer you roast your eggplant, the deeper their flavor becomes. So bake yours accordingly.
People: 1
40 min

Ingredients

0.75 tsp
Chili Powder
0.5 tbsp
Chives
230 grams
Eggplant
2 Clove
Garlic
30 ml
Greek Yogurt
1 tsp
Ground Coriander
1 tbsp
Lemon
1 tsp
Lemon Zest
2 tbsp
Olive Oil
1
Pita Bread
0.5 tsp
Rosemary
30 grams
Sesame Seeds

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Wash and cut your eggplant so that they all have a similar size and shape.
  2. Finely chop your chives and garlic.
  3. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Spread the Eggplant and Garlic, chili powder, coriander and rosemary evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 30 minutes.
  2. Toast sesame seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  3. Toast pita bread to enjoy alongside your dip.

Finishing Touches

  1. Add all of your vegetables to the blender or food processor. Then add your sauce and pulsate until desired texture. Season with salt and pepper.
  2. Add Chives, Lemon Zest and Sesame Seeds on top.