Moves Like Jagger Creamy Pasta With Nutritional Yeast
Marc
If your sauce still requires some thickening after adding pasta water, try mixing in a bit of flour or potato starch!
People: 1
25 min

Ingredients

15 grams
Cashews
2 Clove
Garlic
0.25 tbsp
Lemon
60 ml
Milk
0.25 tbsp
Nutritional Yeast
1 tbsp
Olive Oil
1
Onion
60 grams
Pasta

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Prep

  1. Cut and squeeze your lemon so you can use the juice later.
  2. Finely chop your garlic and onion.

Heating Steps

  1. Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil pasta according to the instructions on the package and save about a 1/4 cup of the pasta water when draining.
  3. Heat olive oil in a pan and add onion, garlic and fry at lower temperature for several minutes.
  4. Add Milk to your pan and mix.
  5. Add the reserved pasta water to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add lemon and mix.
  3. Add Cashews and Nutritional Yeast on top.