Rocket Man Soup With Tahini
haricarreras
People: 1
65 min

Ingredients

0.75
Carrot
15 ml
Coconut Milk
0.75 tbsp
Curry Paste
40 grams
Edamame
2 Clove
Garlic
0.25 tbsp
Lemon
50 grams
Lentils
20 grams
Raisins
1
Shallots
30 grams
Spinach
220 ml
Stock
30 grams
Sun-Dried Tomato
1 tbsp
Tahini
15 grams
Walnuts

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Prep

  1. Peel and cut your Carrot. All ingredients should have a similar size and shape.
  2. Finely chop your Garlic and Shallots.

Heating Steps

  1. Heat oil in a pan. Then, add carrot, garlic and shallot and fry at lower temperature for a few minutes.
  2. Add edamame to your pan and fry for 10 minutes. Finally, add spinach and fry for another 5 minutes.
  3. Add Coconut Milk and Lemon and mix.
  4. Toast Walnuts on a hot and dry pan. Then remove from pan.

Finishing Touches

  1. Add Raisins, Sun-Dried Tomato and Walnuts on top.