All Of The Lights Salad With Kidney Beans
Annet
A delicious dressing is just as important as the tasty vegetables!
People: 1
15 min

Ingredients

0.75
Carrot
3
Cherry Tomatoes
0.25
Cucumber
3 tsp
Cumin
1 tbsp
Flax Seeds
50 grams
Iceberg Lettuce
120 grams
Kidney Beans
1 tbsp
Lemon
1 tbsp
Olive Oil
0.5
Red Onion
15 grams
Walnuts

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Prep

  1. Peel and cut your carrot. All ingredients should have a similar size and shape.
  2. Wash and cut your iceberg lettuce so that they all have a similar size and shape.
  3. Finely chop your red onion.
  4. Slice your cucumber as you like. Try to ensure all pieces are roughly the same size.
  5. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Building A Salad

  1. Mix carrot, cherry tomatoes, cucumber, iceberg lettuce, kidney beans and red onion together in a bowl.
  2. Mix cumin, lemon and olive oil together in a bowl with salt and pepper, then drizzle on top of your dish.
  3. Add Cherry Tomatoes, Flax Seeds and Walnuts on top.