Tropical Oatmeal
Shannon
Use finely rolled oats for a faster and easier option.
People: 1
5 min

Ingredients

40 grams
Almonds
0.75
Banana
2 tbsp
Cashew Butter
1 tsp
Cinnamon
1 tbsp
Cocoa
70 grams
Rolled Oats
25 ml
Soy Milk

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Prep

  1. Slice your banana as you like. Try to ensure all pieces are roughly the same size.

Make porridge base

  1. Put the oats in a bowl. Bring boiling water to the bowl (water:oats ratio 2:1). Add a bit of salt and mix it. Let it sit for 5 minutes, while you prepare the other ingredients.
  2. Add banana into the bowl for the whole duration for a more creamy mouthfeel.

Heating Steps

  1. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Mix cashew butter, cinnamon, cocoa and soy milk into your porridge.
  2. Add Almonds on top.