Die Antwoord Soup With Bok Choy
Kriz
People: 1
35 min

Ingredients

60 grams
Bok Choy
1
Carrot
0.5 tbsp
Paprika
260 ml
Stock
15 grams
Walnuts

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Prep

  1. Peel and cut your carrot. All ingredients should have a similar size and shape.
  2. Wash and cut your bok choy so that they all have a similar size and shape.

Heating Steps

  1. Heat oil in a pan, add Carrot paprika and fry for 10 minutes.Finally, add Bok Choy and fry for another 5 minutes.
  2. Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Add Walnuts on top.