Rastaman Live Up Daal Stew With Ginger
Coffey
A Daal can be enjoyed on it's own, or with a side of your favorite grains.
People: 2
45 min

Ingredients

60 ml
Canned Tomatoes
2
Carrot
0.5
Cauliflower
2 tbsp
Cilantro
2 tsp
Cinnamon
4 tsp
Cumin
2 tbsp
Ghee
1.5 tbsp
Ginger
20 grams
Honey
180 grams
Lentils
1.5
Onion
540 ml
Stock
4 tsp
Turmeric
20 ml
Yogurt

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Prep

  1. Wash and cut your cauliflower so that they all have a similar size and shape.
  2. Finely chop your carrot, cilantro, ginger and onion.

Heating Steps

  1. Heat ghee in a pot and add carrot, ginger and onion, cinnamon, cumin and turmeric and fry at lower temperature for several minutes.
  2. Heat ghee in a pot, add Cauliflower and fry for 15 minutes.
  3. Add canned tomatoes, honey and lentils and mix.
  4. Add vegetables stock or water and simmer for about 25 minutes or until all vegetables are tender and legumes are cooked. Add salt and pepper to taste.
  5. Add yogurt and mix, simmer for 5 more minutes.

Finishing Touches

  1. Add Cilantro on top.