Bieber'S Borscht With Balsamic Vinegar
sorenlyhne
People: 2
45 min

Ingredients

40 grams
Agave Nectar
1 tbsp
Balsamic Vinegar
140 grams
Beets
100 ml
Canned Tomatoes
2 tbsp
Canola Oil
2
Carrot
1.5 tbsp
Curry Powder
140 grams
Red Cabbage
320 ml
Stock
6 tbsp
Sunflower Seeds

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Prep

  1. Peel and cut your beets into evenly sized pieces.
  2. Wash and cut your red cabbage in evenly sized pieces.
  3. Finely chop your carrot.

Heating Steps

  1. Heat canola oil in a pot, add Beets and Carrot curry powder and fry for 10 minutes.Finally, add Red Cabbage and fry for 5 more minutes.
  2. Add agave nectar and canned tomatoes and mix.
  3. Add water or stock to your pot to obtain the desired thickness, and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste.
  4. Toast sunflower seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  5. Add balsamic vinegar and mix, and let simmer for 5 more minutes.

Finishing Touches

  1. Add Sunflower Seeds on top.