Single Ladies Borscht With Dried Apricots
Alex
Borscht is traditionally a sour soup, so make it as sour as you see fit.
People: 1
35 min

Ingredients

50 grams
Beets
15 grams
Dried Apricots
30 grams
Mushrooms
1 tbsp
Olive Oil
1
Pita Bread
1
Spring Onion
220 ml
Stock
1 tbsp
Tomato Paste
30 grams
Watercress
0.75 tbsp
White Wine Vinegar

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Prep

  1. Peel and cut your beetroot. All ingredients should have a similar size and shape.
  2. Wash and cut your dried apricots and Mushrooms so that they all have a similar size and shape.
  3. Finely chop your spring onion.

Heating Steps

  1. Heat olive oil in a pot, add Beetroot and Mushrooms and fry for 15 minutes.
  2. Add tomato paste and mix.
  3. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.

Finishing Touches

  1. Add white wine vinegar and mix.
  2. Add Dried Apricots, Pita Bread, Spring Onion and Watercress on top.