Thermomix Dip With Mushrooms
noobiefoodie
Dips are the perfect appetizer, but can also be enjoyed as a dish on it's own if you serve it with veggie sticks, bread, or chips!
People: 1
10 min

Ingredients

35 grams
Almonds
0.25
Cauliflower
3 Clove
Garlic
1 tbsp
Lemon
100 grams
Mushrooms
3 tbsp
Olive Oil
1
Onion

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Prep

  1. Peel and cut your onion. All ingredients should have a similar size and shape.
  2. Wash and cut your cauliflower and Mushrooms so that they all have a similar size and shape.
  3. Finely chop your garlic.
  4. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Add garlic to your blender or food processor.
  2. Add all of your vegetables to the blender or food processor. Then add your sauce and pulsate until desired texture. Season with salt and pepper.
  3. Add Almonds on top.