Pearl Jam'S Roasted Root Vegetables With Sweet Potato
If you want a very strong aromatic experience, you can salt-bake the root vegetables
Apple Cider Vinegar
View recipe in app to see recipe nutrition (find app below).
Peel and cut your carrot. All ingredients should have a similar size and shape.
Wash and cut your broccoli and cauliflower so that they all have a similar size and shape.
Finely chop your garlic.
Grate or slice your cheddar cheese and vegan cheese.
Preheat your oven to 200°C (400°F).
Boil rice according to instructions on package.
Spread the Carrot, Cauliflower and Garlic, mustard powder evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 10 minutes.Finally, add Broccoli and roast for another 20 minutes.
Toast cashews, pinenuts and sesame seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
Mix broccoli, carrot, cauliflower, garlic, rice and spinach together in a bowl.
Mix apple cider vinegar, canned tomatoes, sour cream, soy sauce and vegetable oil together in a bowl with salt and pepper, then drizzle on top of your dish.
Add Cashews, Cheddar Cheese, Pickles, Pinenuts, Sesame Seeds, Spinach and Vegan Cheese on top.