Stairway To Heaven Thermomix Soup With Corn
ThermomixSoups taste better after resting in the fridge, so don't worry about finishing it all today.
People: 1
10 min
Ingredients
15 grams
Almonds
3
Asparagus
50 grams
Butternut Squash
0.5
Chili Pepper
40 grams
Corn
30 grams
Green Beans
0.5 tbsp
Lemon
1 tbsp
Olive Oil
50 grams
Potatoes
250 ml
Stock
2 tsp
Thyme
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Prep
- Peel and cut your butternut squash and potatoes into evenly sized pieces.
- Wash and cut your asparagus and green beans in evenly sized pieces.
- Finely chop your chili pepper.
- Cut and squeeze your lemon so you can use the juice later.
Heating Steps
- Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.
- Add lemon and mix.
- Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
Finishing Touches
- Use a blender to purée your soup to the desired consistency.
- Add Almonds and Thyme on top.
