Stairway To Heaven Thermomix Soup With Corn
Thermomix
Soups taste better after resting in the fridge, so don't worry about finishing it all today.
People: 2
10 min

Ingredients

30 grams
Almonds
6
Asparagus
100 grams
Butternut Squash
1
Chili Pepper
80 grams
Corn
60 grams
Green Beans
1 tbsp
Lemon
2 tbsp
Olive Oil
100 grams
Potatoes
500 ml
Stock
6 grams
Thyme

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Prep

  1. Peel and cut your butternut squash and potatoes into evenly sized pieces.
  2. Wash and cut your asparagus and green beans in evenly sized pieces.
  3. Finely chop your chili pepper.
  4. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.
  2. Add lemon and mix.
  3. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Use a blender to purée your soup to the desired consistency.
  2. Add Almonds and Thyme on top.