Sweet Child O'Mine Curry With Sweet Potato
Sophie
If you feel like you've added too much spice, add more! Indian dishes always contain tons of spices.
People: 1
50 min

Ingredients

20 grams
Almonds
40 grams
Brown Rice
60 grams
Chickpeas
0.75 tsp
Chili Powder
1 tsp
Cumin
0.25 tbsp
Curry Powder
1 tsp
Fennel Seeds
0.25 tbsp
Garam Masala
2 Clove
Garlic
0.75 tbsp
Lemon
1 tbsp
Olive Oil
1
Onion
100 grams
Sweet Potato
1
Tomatoes
1 tsp
Turmeric

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Prep

  1. Peel and cut your sweet potato. All ingredients should have a similar size and shape.
  2. Wash and cut your tomatoes so that they all have a similar size and shape.
  3. Finely chop your garlic and onion.
  4. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Boil brown rice according to instructions on package.
  2. Heat olive oil in a pot and add garlic and onion, chili powder, cumin, curry powder, fennel seeds, garam masala and turmeric and fry at lower temperature for several minutes.
  3. Heat olive oil in a pot, add Chickpeas and Sweet Potato and fry for 10 minutes.Finally, add Tomatoes and fry for 5 more minutes.
  4. Add vegetables stock or water and simmer for about 25 minutes or until all vegetables are tender. Add salt and pepper to taste.
  5. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  6. Add lemon and mix, simmer for 5 more minutes.

Finishing Touches

  1. Add Almonds on top.