Lively Up Yourself Summer Salad With Almonds
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As simple as washing, slicing, and mixing!
People: 1
15 min

Ingredients

3 tbsp
Agave Nectar
15 grams
Almonds
10
Cherry Tomatoes
1 tbsp
Chia Seeds
0.5
Chili Pepper
1 tsp
Cinnamon
2 Clove
Garlic
0.25
Jalapeño
0.75 tbsp
Lemon
0.75 tbsp
Lime
0.25 tbsp
Nutritional Yeast
3 tbsp
Sunflower Seeds
2 tsp
Turmeric

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Prep

  1. Finely chop your chili pepper, garlic and jalapeño.
  2. Cut and squeeze your lemon and lime so you can use the juice later.

Heating Steps

  1. Toast almonds and sunflower seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Building A Salad

  1. Mix cherry tomatoes together in a bowl.
  2. Mix agave nectar, chia seeds, chili pepper, cinnamon, garlic, lemon, lime and turmeric together in a bowl with salt and pepper, then drizzle on top of your dish.
  3. Add Almonds, Cherry Tomatoes, Nutritional Yeast and Sunflower Seeds on top.