Salsa Ramen With Spring Onion
Sophie
If you’d like your ramen to have a deeper flavor, you can add some more aromas or sauces.
People: 2
40 min

Ingredients

0.5
Broccoli
1.5
Carrot
1
Chili Pepper
4 Clove
Garlic
1.5 tbsp
Ginger
0.5 tbsp
Lemon
100 grams
Noodles
2 tbsp
Olive Oil
1
Onion
20 grams
Sesame Seeds
2 tbsp
Soy Sauce
2
Spring Onion
420 ml
Stock

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Prep

  1. Wash and cut your broccoli so that they all have a similar size and shape.
  2. Finely chop your carrot, chili pepper, garlic, ginger, onion and spring onion.
  3. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Boil noodles according to instructions on package.
  2. Heat olive oil in a pot and add carrot, chili pepper, garlic, ginger and onion, and fry at lower temperature for several minutes.
  3. Heat olive oil in a pot, add Broccoli and fry for 10 minutes.
  4. Add soy sauce and mix.
  5. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.
  6. Toast sesame seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Add lemon and mix.
  2. Add your noodles to the soup and mix.
  3. Add Sesame Seeds and Spring Onion on top.