Raw Buddha Bowl
Sam
This is your chance to get artistic, arrange your ingredients in a beautiful masterpiece.
People: 1
20 min

Ingredients

0.75 tbsp
Balsamic Vinegar
50 grams
Beets
0.5
Bell Pepper
0.75
Carrot
1 tbsp
Chili Oil
0.25
Cucumber
1 Egg
Eggs
30 grams
Feta Cheese
2 tbsp
Honey
25 grams
Mascarpone
0.5
Red Onion
40 grams
Spinach
3 tbsp
Sunflower Seeds
0.75 tbsp
Wine Vinegar

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Prep

  1. Boil your eggs for 10-12 minutes, let cool then peel. Slice evenly and use as your topping.
  2. Peel and cut your carrot and red onion. All ingredients should have a similar size and shape.
  3. Wash and cut your bell pepper so that they all have a similar size and shape.
  4. Grate or slice your beetroot and feta cheese.
  5. Slice your cucumber into even pieces.
  6. Mix balsamic vinegar, chili oil, honey and mascarpone with salt and pepper in a bowl, then drizzle on top of your dish.

Heating Steps

  1. Toast sunflower seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Building A Salad

  1. Arrange your beetroot, bell pepper, carrot, cucumber, red onion and spinach in an "artful" way to create a colorful masterpiece in your bowl.
  2. Add Feta Cheese and Sunflower Seeds on top.