Green Day's Quick Fry With Zucchini
Emma
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People: 1
22 min

Ingredients

0.5 handful
Black Olives
2 Clove
Garlic
1 tbsp
Olive Oil
5 tbsp
Pinenuts
90 grams
Potatoes
0.5
Red Onion
0.75 tbsp
Red Wine Vinegar
90 grams
Spinach
0.5
Zucchini

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Prep

  1. Peel and cut your potatoes. All ingredients should have a similar size and shape.
  2. Wash and cut your zucchini so that they all have a similar size and shape.
  3. Finely chop your garlic and red onion.

Heating Steps

  1. Toast pinenuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Heat olive oil in a pan and add garlic and red onion, and fry at lower temperature for several minutes.
  3. Turn up the heat to medium and add Potatoes and Zucchini to your pan and fry for 10 minutes.Finally, add Spinach and fry for 5 extra minutes.
  4. Add red wine vinegar to your pan and mix.

Finishing Touches

  1. Add your vegetables to your plate.
  2. Add Black Olives and Pinenuts on top.