Like A Virgin Mash With Garlic
Marc
As simple as boiling your veggies to peak tenderness then mashing them!
People: 1
25 min

Ingredients

2 tbsp
Butter
150 grams
Celeriac
2 Clove
Garlic
150 grams
Potatoes

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Prep

  1. Peel and cut your celeriac and potatoes. All ingredients should have a similar size and shape.
  2. Finely chop your garlic.

Heating Steps

  1. Bring salted water to a boil. Add Celeriac and Potatoes and boil for 20 minutes.
  2. Heat butter in a pan and add garlic, and fry at lower temperature for several minutes.

Finishing Touches

  1. Drain your vegetables and return them to the pot or a food processor.
  2. Add butter, celeriac and garlic and pulsate with a blender or food processor or mash with a fork. Add salt and pepper to taste.