Man, I Feel Like A Asparagus Pasta With Pinenuts
juliabara
Stir the pasta immediately after adding it to the boiling water. Stand guard and stir the pot at least two or three times during cooking to avoid pasta sticking together.
People: 1
28 min

Ingredients

3
Asparagus
45 grams
Cheddar Cheese
3
Cherry Tomatoes
2 Clove
Garlic
0.75 tsp
Italian Seasoning
0.25 tbsp
Lemon
1 tbsp
Olive Oil
60 grams
Pasta
4 tbsp
Pinenuts
0.5
Red Onion

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Prep

  1. Wash and cut your asparagus so that they all have a similar size and shape.
  2. Cut and squeeze your lemon so you can use the juice later.
  3. Grate or slice your Cheddar Cheese.
  4. Finely chop your garlic and red onion.

Heating Steps

  1. Toast pinenuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil pasta according to the instructions on the package and save about a 1/4 cup of the pasta water when draining.
  3. Heat olive oil in a pan and add garlic and red onion, italian seasoning and fry at lower temperature for several minutes.
  4. Turn up the heat to medium and add Asparagus to your pan and fry for 10 minutes.Finally, add Cherry Tomatoes and fry for 5 extra minutes.
  5. Add the pasta water to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add lemon and mix.
  3. Add Cheddar Cheese and Pinenuts on top.