Smoothie With Ginger
Shan
All you need to do is wash your ingredients and toss them in the blender... magic!
People: 2
0 min

Ingredients

1
Banana
6 tbsp
Flax Seeds
2 tbsp
Ginger
80 grams
Kale
220 ml
Milk
1
Nectarine
1
Peach

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Wash and cut your kale.
  2. Slice your banana, nectarine and peach into approximately 2x2cm cubes (1"x 1"). Try to ensure all pieces are roughly the same size.
  3. Finely chop your ginger.

Finishing Touches

  1. Add your banana, flax seeds, ginger, kale, Milk, nectarine and peach to your blender and pulsate until smooth.
  2. Serve your smoothie cold! You can store it for up to 3 days in the fridge.