Justin Timberlake'S Foodpairing With Potatoes
Liz
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People: 1
47 min

Ingredients

25 grams
Almonds
2
Carrot
2 Clove
Garlic
0.75 tbsp
Honey
1 tbsp
Olive Oil
150 grams
Potatoes
0.75 tsp
Rosemary
1 tbsp
Soy Sauce
15 ml
Yogurt

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Prep

  1. Peel and cut your potatoes into evenly sized pieces.
  2. Finely chop your carrot and garlic.

Heating Steps

  1. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil your potatoes for 15min and drain, then use them below.
  3. Heat olive oil in a pan, add carrot and garlic, rosemary and fry at a lower temperature for several minutes.
  4. Turn up the heat to medium and add Potatoes to your pan and fry for 25 minutes, stirring occasionally.
  5. Lower the heat, add honey, soy sauce and yogurt to your pan and mix.

Finishing Touches

  1. Add your vegetables to the plate.
  2. Add Almonds on top.