Soup
Monika
Soups taste better after resting in the fridge, so don't worry about finishing it all today.
People: 1
50 min

Ingredients

0.75
Carrot
0.25
Cauliflower
0.5 tbsp
Lemon
1 tbsp
Olive Oil
0.5
Onion
1 tbsp
Parsley
50 grams
Potatoes
270 ml
Stock
2 tsp
Thyme
0.5
Tomatoes

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Peel and cut your potatoes. All ingredients should have a similar size and shape.
  2. Wash and cut your cauliflower and tomatoes so that they all have a similar size and shape.
  3. Finely chop your carrot, onion and parsley.
  4. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Heat olive oil in a pot and add onion, thyme and fry at lower temperature for several minutes.
  2. Heat olive oil in a pot, add Potatoes and fry for 15 minutes.Then add Carrot and Cauliflower, fry for 10 minutes.Finally, add Tomatoes and fry for 5 more minutes.
  3. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.

Finishing Touches

  1. Add lemon and mix.
  2. Add Parsley on top.