Bohemian Rhapsody Roasted Veggies With Garlic
Jammer Mansion
People: 1
31 min

Ingredients

3
Asparagus
2 tbsp
Balsamic Vinegar
0.25
Eggplant
4 Clove
Garlic
60 grams
Mushrooms
1 tbsp
Olive Oil
2 tbsp
Pesto
4 tbsp
Pinenuts
2
Shallots
60 grams
Spinach
30 grams
Sun-Dried Tomato

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Prep

  1. Peel and cut your shallots. All ingredients should have a similar size and shape.
  2. Wash and cut your asparagus, eggplant and mushrooms so that they all have a similar size and shape.
  3. Finely chop your garlic.

Heating Steps

  1. Spread the Asparagus, Eggplant and Mushrooms, garlic and shallot evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 30 minutes.
  2. Heat olive oil in a pan and add garlic and shallots, and fry at lower temperature for several minutes.
  3. Toast pinenuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Mix asparagus, eggplant, garlic, mushrooms and shallots together in a bowl.
  2. Mix balsamic vinegar, olive oil and pesto together in a bowl, then drizzle on top of your salad.
  3. Add Pinenuts, Spinach and Sun-Dried Tomato on top.