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Peel and cut your potatoes and sweet potato. All ingredients should have a similar size and shape.
Wash and cut your broccoli so that they all have a similar size and shape.
Finely chop your carrot and onion.
Cut and squeeze your lemon so you can use the juice later.
Heat sunflower oil in a pot and add carrot and onion, turmeric and fry at lower temperature for several minutes.
Heat sunflower oil in a pot, add Sweet Potato and fry for 15 minutes.Then add Potatoes, fry for 5 minutes.Then add Broccoli, fry for 5 minutes.Finally, add Spinach and fry for 5 more minutes.
Add lentils and mix.
Add boiling water, potentially with stock, to your pot and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste.
Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.