I Wanna Dance With Somebody Pizza With Leeks
Jammer Mansion
People: 2
35 min

Ingredients

100 grams
Acorn Squash
6 handful
Arugula
0.5 tbsp
Balsamic Vinegar
1.5 tsp
Chili Powder
1.5 tsp
Cinnamon
60 grams
Goat Cheese
60 grams
Gorgonzola
50 grams
Honey
100 grams
Leeks
0.5 tbsp
Lemon
2 tbsp
Olive Oil
2 tsp
Oregano
1
Parsnips
60 grams
Pecans
700 grams
Pizza Dough
40 grams
Ricotta
100 grams
Romanesco
1 tsp
Rosemary
2
Shallots
100 grams
Sweet Potato
4 grams
Thyme

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Prep

  1. Wash and cut your acorn squash so that they all have a similar size and shape.
  2. Wash, peel, and thinly slice your parsnips and sweet potato.
  3. Wash and thinly slice your leeks and romanesco.
  4. Finely chop your shallots.
  5. Grate or slice your goat cheese and gorgonzola.

Heating Steps

  1. Heat olive oil in a pan, add Acorn Squash and Romanesco chili powder and fry for 15 minutes.
  2. Toast pecans on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Building Your Pizza

  1. Spread your heated acorn squash on top.
  2. Spread the rest of your ingredients on top of the pizza. Add salt and pepper to taste.
  3. Add goat cheese and gorgonzola on top.
  4. Bake pizza in the oven at 200°C (400°F) for 10-15 minutes or until the crust is golden brown.
  5. Mix balsamic vinegar, honey, lemon juice, olive oil and ricotta together in a bowl.

Finishing Touches

  1. Add Arugula and Pecans on top.